Cooking is a priceless skill that can improve your life in many ways. Eating home cooked meals can be delicious while also saving you money over restaurant meals.
When baking pie or tart crusts, bake them longer than you think you should. Judge their color, not the time in the oven to determine if they are done. They will be golden brown when cooked. When you see the golden color it indicates carmelization, which lends a crisp, sweet flavor to the pie crust.
Do not add food to the oil until it is hot. This will optimize the flavors in your food in your final dish.
Always keep your spices away from light in a cool place. Spices will last longer when they are not exposed to warm temperatures and moist air. Try to find a cool, dark cupboard if you want to increase the flavor and lifespan of your favorite spices. Better tasting meals are the result of the ingredients you use, including the freshest spices possible.
Are you planning to use freshly picked basil in a recipe? Take the basil and place it in a glass. Add some water to cover the stems. Just set it on the counter top, and it will be good for several weeks. Frequent changes of the water might even encourage the basil to spread out some roots. You should also cut the basil so that it keeps growing.
With these suggestions in mind, you’ll find it easier to create your own delicious dishes. You will become a better cook the more you practice. Also, homemade meals can lead to a healthier lifestyle for the entire family. The tips that follow will help you to make healthy and delicious meals at home.
